south point hotel and casino thanksgiving buffet

the dessert station will be filled with delicious sweet indulgences such as apple and cranberry cobbler fruit and cream pies gateaus and torts pumpkin pie gelato and more. In addition, the holiday buffet offers a variety of options, including lemon peppered chicken roasted salmon with wild grains and cranberries pork cutlets, brisket enchiladas smoke ham with raisin and bourbon glaze jambalaya smoked pork ribs and more.

Diners looking for a traditional feast can order from the live carving station with roasted turkey and slow-roasted prime rib. Diners can experience the Garden Buffet’s new live action salad bar with a variety of salads to select from including made-to-order salads.

The Thanksgiving buffet will also include two glasses of draft beer, wine, or Champagne. The breakfast buffet will include bottomless bloody Marys. for $9.99 with a Club Card or $11.95 without a Club Card. The Garden Buffet will also offer a breakfast buffet from 7 to 10 a.m. South Point Hotel’s Garden Buffet will serve a Thanksgiving buffet for $19.95 with a Club Card or $22.95 without a Club Card from 11 a.m. Wicked Spoon at the Cosmopolitan of Las Vegas serves Thanksgiving fare on Thursday, November 28, through Sunday, December 1, In addition to the buffet’s usual fare, dishes include ciabatta, chestnut and pancetta stuffing, hassleback sweet potatoes with hazelnut brown butter and candied walnuts, celery root and apple gratin with gruyere cheese, pumpkin agnolotti, sage butter, amaretto crumble, turkey stuffing benedict, cranberry reduction, turkey meatloaf with sweet chili and pineapple glaze, chestnut and truffle soup, oysters casino, oyster Rockefeller, bone marrow with chestnut gremolata, pumpkin pie pancakes with cream cheese frosting, candied walnuts, orange grand Marnier cranberry sauce, sichuan pepper glazed turkey, turkey crown and turkey roulades, Brussels sprouts, lemon curd, pomegranate, fig balsamic, wild boar Bolognese with cavatelli, pumpkin spiced madelaine, rabbit pot pie, green bean casserole with fried tabacco onions, cold seafood bar: green lip mussels, venus clams, shrimp ceviche, calamari and crab ceviche, vegetable ceviche, shrimp cocktail, pork loin wellington with apple and sage stuffing, clambake: green lip mussels, clams, crawfish, head on shrimp, crab claws, corn, andouille sausage, potatoes (miso butter, cajon butter options), pomegranate blood orange tiramisu, salted caramel cream puff, apple custard tart, pumpkin pie tart, pecan cheesecake with caramel glaze, turtle bundt cake, rocky road gelato, and caramel apple pie cannolo.

South point hotel and casino thanksgiving buffet